GREEN CURRY BOWL

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INGREDIENTS

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• 4 cups brown rice, cooked

• 2 heaping cups broccoli florets

• 1 cup carrots, julienned

• 1/4 head purple cabbage, thinly sliced

• 6-8 large crimini mushrooms, sliced

• 2 tsp olive oil

• cilantro

• lime wedges

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Green Curry Sauce

• 1 cup raw cashews

• 4 tbsp green curry paste

• 14 oz can coconut cream

• 1 tbsp lime juice

• 2 tsp fish sauce

• 1-2 tsp coconut sugar

• 1/2 tsp salt

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INSTRUCTIONS​

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1. To make the curry sauce, combine all ingredients in a Vitamix blender and blend on high until for 2 minutes.

2. In a small bowl, coat the mushrooms in the olive oil. Set a pot fitted with a steaming basket and 1 inch of water in it over low heat. Place the broccoli and mushrooms in the basket and steam until the broccoli is tender, about 5 minutes.

3. Assemble bowl by layering the veggies over the brown rice and drizzling with curry sauce.

4. Garnish with Toasted coconut, cilantro and a generous squeeze of lime.

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Enjoy! 

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Recipe adapted from Themodernproper.com