STUFFED CABBAGE SOUP

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INGREDIENTS

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• 1 tbsp olive oil

• 1 large onion, finely chopped

• 4 garlic cloves, finely chopped

• 2 red peppers, chopped (seeds & stems removed)

• 3/4 cup short-grain brown rice

• 2 cups lentils  (any color, sorted & rinsed)

• 3 tbsp tomato paste

• 1 1/2 cups crushed tomatoes

• 1 tsp dried oregano

• 1 tsp dried thyme

• 4 cups vegetable broth

• 1 cup water

• salt & pepper to taste

• Parsley to top

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INSTRUCTIONS​

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1. Heat the olive oil in a large pot on medium-high heat.

2. Add the onion and let cook for 3-4 minutes, then add the garlic and red pepper and cook another 2-3 minutes.

3. Add the rest of the ingredients and stir to combine.

4. Cover, reduce heat to low and let simmer for 30-40 minutes until the rice is tender and cooked.

5. Serve with parsley

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Enjoy!

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Recipe adapted from Choosingchia.com

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