BACON CHEESEBURGER CASSEROLE
​
​
INGREDIENTS
​​​
-
½ teaspoon garlic powder
-
½ teaspoon onion powder
-
1/4 teaspoon white pepper
-
¼ cup nutritional yeast
-
½-1 teaspoon salt
-
1 package of turkey bacon (preferably no nitrates)
-
2 pounds ground turkey
-
2-16 ounce bags of frozen cauliflower florets
-
2 organic eggs
-
½ yellow onion
-
2 garlic cloves
-
½ cup ketchup
-
¼ cup mustard
-
¼ cup avocado mayo
-
salt and pepper, to taste
-
chopped green onions, for garnish
​
​
INSTRUCTIONS​
​
-
Preheat oven to 400 degrees F. Lightly oil a large baking dish with avocado or olive oil.
-
Cook bacon until crispy, chop into small pieces and set aside.
-
Steam cauliflower until fork tender. Add to a high speed blender and blend to combined. Then add nutritional yeast, salt, garlic powder, onion powder, white pepper, and eggs and blend until super smooth. Set aside.
-
Place ground turkey, onion and garlic in a large pan and break meat into small pieces, until meat has browned, add a bit of salt. Then add ketchup, mustard, and mayo. Mix then add a bit more salt and pepper and ½ the bacon.
-
Pour turkey mixture into the oiled baking dish and spread evenly throughout. Pour cauliflower mixture on top and spread evenly throughout. Top with the rest of the bacon and a bit of black pepper.
-
Place in oven to bake for 20-25 minutes, until top has slightly browned.
-
Top with green onions before serving and serve with a big side salad.
Enjoy!
​
Recipe adapted from Paelomg.com