RAMEN BOWL

(This can be heated & then packed in a thermos for a to-go lunch.

Keep noodles separate and add right before eating)

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• Begin by heating 1 1/2 cups broth until hot. 

• Add a big handful of baby spinach to wilt. 

• Add 1 tsp of gluten-free soy sauce or tamari and a small splash of sesame oil and mix.

• Then add cooked ramen ( you only want to re-warm the ramen, not re-cook as they'll get mushy)

• Top with green onions, sprouts, sesame seeds and if desired, pre-cooked chicken.

Enjoy!